Powys Carriage Driving Group

The George Hotel , Brecon : Christmas Fayre Menu

Orders being taken NOW this week for the club Christmas meal on Friday the 20th December , 7.30pm

Contact Ann on [email protected] or pm me choices, or bring choices and payment to Sunday’s event.

Otherwise please send me a cheque for the amount made payable to Powys Carriage Driving Group

Starters

Winter vegetable soup : sprinkled with oven roasted herb croutons

Chicken & brandy pate : with caramelised red onion chutney

Duo of Honeydew and galia melon : drizzled with mulled winter berries

Provencal tomato & mascarpone tart : with dressed rocket leaves

Crayfish & prawn salad: bound with marie rose sauce

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Main course

Buttered Roasted Welsh Turkey : with chipolata wrapped in bacon, sage stuffing & cranberry sauce

Roast Welsh Beef ; with Yorkshire pudding and horseradish sauce

Pot Roast Pheasant: with bacon lardons, shallots and a creamy calvados sauce

Poached Salmon fillet: with lemon and dill sauce

Leek & mushroom crumble : with welsh cheese and pine nuts

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Desserts

Traditional Christmas Pudding : with brandy sauce

Baked Pear and Caramel cheesecake : with aplle & cinnamon compote

Lemon Meringue Pie : with raspberries & fruit colis

After Late Chocolate Mint Cake: with chanilly cream & mint stick

Selection of icecreams from Llanvaes Dairy

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Coffee and mince pies

£14.95 for 2 courses

£19.95 for 3 courses